Serves 6

3/4 cup Manischewitz Borscht

1 box Manischewitz Garlic Tam Tam Crackers

1/4 cup Manischewitz Onion Soup Mix

1 1/2 pounds ground beef or ground turkey

1/2 cup ketchup

1/3 cup yellow mustard

1 egg

2 tablespoons Worcestershire sauce

black pepper to taste

* Preheat oven to 375 degrees. Spray muffin tin with non-stick spray.

* In large bowl, whisk the egg. Pour the garlic Tam Tam crackers into Ziploc bag. Release all the air and close the bag.

* With rolling pin or mallet, crush the crackers until they are the size of crumbs.

* Measure out 3/4 cup tam tam crumbs and add them to the large bowl with egg. Set aside.

* In a medium bowl stir together the ketchup, mustard, Worcestershire sauce and onion soup mix.

* Place the strainer over the empty mixing bowl and pour the borscht through the strainer.

* Measure out 1/2 cup beets and add to ketchup mixture. Next, measure out 1/4 cup borscht liquid and stir into same mixture.

* Add 1 cup of the ketchup mixture into the bowl with Tam Tam crumbs and mix all ingredients well.

* Reserve the remaining ketchup mixture to spread onto “Mani” meatloaves before baking.

* Add the ground beef to ingredients.

* With hand, mix everything together.

* Separate meatloaf mixture evenly into 8 muffin cups.

* Add a few more squirts of ketchup to reserved mixture, mix and with a spoon, spread over the top of each mani meatloaf.

* Bake for 20 minutes.

* Remove from oven and let cool on counter for 10 minutes.

— Deborah Leebove, Denver

Nutritional information per serving: 517 cal., 27 g fat( 10 g sat), 117 mg chol., 43 g carb., 26 g pro., 2 g fiber, 1606 mg sodium.

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