Tasty Web site

Visit eatyourwordsboulder.com/indexA.html to gain information about The Eighth Annual Edible Book Festival & Tea, which runs from 4 to 6 p.m. Sunday at the Republic of Boulder brew pub in Boulder. Cook up a literary work that attendees will then consume.

Culinary calendar

The menu for Flagstaff House chef Mark Monette's April 13 cooking class and three-course luncheon includes pompano en papillote and warm almond financier. Cost: $105. 303-442-4640

Treat of the week

There's something about Colorado that inspires great toffee. The latest: Nick, Nora & Emily's Tungsten Toffee. Created by Nederland's Curcio family only from sugar, butter, almonds, pecans and chocolate coating, this caramel-y, butterscotch-y stuff melts in your mouth. It's sold in simple white boxes - small, about $6, and large, about $9 - at the Rustic Moose and B&F Market, in Nederland, and Lolita's Market and Redstone Meadery, in Boulder. 303-258-0173