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Recipe: Jerk seasoning
Published August 28, 2007 at midnight
Yield: ¼ cup
1 tablespoon allspice berries
1/4 teaspoon nutmeg pieces (crack a whole nutmeg with a hammer)
1 teaspoon black peppercorns
2 teaspoons dried thyme
1 teaspoon cayenne, or to taste
1 tablespoon paprika
1 tablespoon sugar
1 tablespoon salt
2 teaspoons minced garlic
2 teaspoons minced ginger
Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder. Grind to a fine powder.
Mix in remaining ingredients. Use immediately.
To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger just before using.
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