Makes 1 to 2 dozen, serves 4 to 6

Cookie cutters in fun shapes such as bears, rabbits or hearts

12 slices Wonder Bread

3 tablespoons butter, at room temperature

2 tablespoons sugar

1 teaspoon ground cinnamon

• With cookie cutters, cut shapes from slices of Wonder Bread, avoiding crusts.

• Spread one side of each shape with butter.

• Place buttered side up on a baking sheet.

• Combine the sugar and cinnamon and sprinkle evenly over the shapes.

• Broil golden brown.

Editor's Note: Substitute cheese and paprika for the sugar and cinnamon, or toast the bread first and spread with jam, peanut butter, cream cheese, even frosting and candy sprinkles. - The Wonder Bread Cookbook

Nutritional information per serving: 184 cal., 7 g fat (3 g sat.), 15 mg chol., 28 g carb., 291 mg sodium, 1 g fiber, 3 g pro.