Serves 8

1 pound fresh tomatoes, cored and quartered (do not peel)

1 pound fresh strawberries, stems removed

1 teaspoon balsamic vinegar

• In a food processor or blender, purée the tomatoes and strawberries.

• Add the vinegar and blend again.

• Chill thoroughly before serving, at least an hour Serve in small, clear glasses.

- Patricia Wells' Vegetable Harvest

Nutritional information per serving: 29 cal., 3 g fat (0 sat.), 0 chol., 4 mg sodium, 2 g fiber, 2 g pro.